Full Menu

Seafood Selection Kebab

Royal Samundari Ratan

Jumbo prawns marinated in aromatic Indian spices, chargoal grilled.

QR 92

Tandoori Lal Jhinga

Jumbo prawns marinated in red chilli spicies and chargoal grilled.

QR 92

Tandoori Jhinga Hariyali

Jumbo prawns marinated with fresh mint, garlic and Indian spicies, and grilled to perfection in a tandoor

QR 92

Tandoori Jhinga Nisha

Jumbo prawns marinated with mild spices, cashew nuts and cheese and charcoal grilled.

QR 92

Royal Tandoori Lobster

Succulent lobster cooked grilled in your choice of marination (Malai, Nisha, Shole, Hariyali, Garlic butter cream)

QR 212

Royal Tandoori Hamour

Today's catch of fresh baby hamour specially marinated in tandoori masala charcoal grilled, a royal feast.

QR 174

Lasooni Macchi

Delicate fish spiced and marinated with garlic and cooked gently in a clay oven.

QR 75

Macchi Ke Shole Tikka

Soft fish chunks marinated with yoghurt and Indian spices and charcoal grilled.

QR 75

Assorted Prawns Platter

A delicate combination of charcoal grilled jumbo prawns Serves Two.

QR 210

Assorted Seafood Platter

Combination of lobster, prawns and fish. Serves Two.

QR 310

Crunchy Starter

Royal Butterfly Jhinga

Jumbo prawns marnated in mild spices and deep fried crispy butterfly style & served w/ homemade tangy sauce.

QR 86

Jhinga Koliwada

Jumbo prawns marinated in koliwada style spices deep fried & served with garlic sauce.

QR 86

Koliwada Samundari Khazana

Batter fried seafood, served warm on a bed of mesclun greens.

QR 86

Royal Tandoori Wings

Devilled chicken wings served with hot and sour chutney.

QR 36

Chaman Ke Pakora

Cattage cheese fritters deep fried till golden.

QR 40

Mutton Samosa

Indian puff pastry specialty stuffed with fresh mutton minced meat.

QR 32

Cocktail Samosa

Indian puff pastry specilaty stuffed with fresh vegetables and potatoes.

QR 30

Hara Bara Kebab

Spiced vegetable patties stuffed with cottage cheese, corn and herbs.

QR 46

Chicken Selection Kebab

Murgh Angar (Full)

Traditional spiced tandoori chicken.

QR 58

Murgh Angar (Half)

Traditional spiced tandoori chicken.

QR 42

Kastori Kebab

Boneless chicken preserved in garlic and vinegar marinade flavoured with freshly crushed peppercorns and saffron, grilled golden.

QR 58

Murgh Tikka Shole

Boneless chicken marinated in yoghurt, red chilli and spices and flame grilled in Royal tandoor.

QR 58

Murgh Banjara Kebab

Boneless chicken marinated with pomegranade, coriander, mint, and herbs, flame cooked in a clay oven.

QR 58

Badami Seekh Kebab

A delicate spiced mixture of minced chicken and spices flavored with almonds, charcoal grilled.

QR 58

Zaitooni Murgh Malai Kebab

Boneless chicken marinated in cashew and olive flavored yoghurt and herbs, grilled in a clay oven to melt-in-the-mouth perfection.

QR 58

Fresh Mutton Selection Kebab

Gosht Patiala Seekh

Lamb skewers enriched with nuts, wrapped in peppers and spices, a royal treat fit for the king.

QR 76

Sultan Tikka Shole

Boneless fresh lamb marinated with yoghurt, herb and spices and charcoal grilled in clay oven.

QR 76

Nawabi Barra Kebab

Tender lamb chops marinated with yoghurt, spices, mint and herbs and charcoal grilled to perferction.

QR 86

Pista Lamb Chops

Pistachio crusted masala lamb chops, finished in tandoor.

QR 86

Gosht Pasanda

Succulent lamb picattas flavoured with cardamom and grilled in tandoor.

QR 82

Raan E Aalishan

Whole leg of fresh baby lamb specially marinated with our chef's secret recipe and oven cooked.

QR 220

Kebab Platter

Selection of Chicken Kebabs

A rich selection of delicately tandoor grilled chicken kebabs.

QR 140

Selection of Lamb Kebabs

A royal choice of chef's specially marinated lamb kebabs.

QR 186

Mixed Kebab Platter

(Chicken & Lamb) A royal combination of tender charcoal grilled chicken and lamb kebabs.

QR 210

Fresh Cold Starters

Nawabi Salad

Diced cucumber, carrot, tomato and green pepper with lettuce tossed in lemon & olive oil dressing & garnished with cheese.

QR 26

Fresh Green Salad

Garden-fresh sliced tomato, carrot, onion, cucumber, and lettuce.

QR 22

Murgh Tikka Chaat

Chargrilled marinated chicken in a tangy flavourful blend

QR 28

Vegetarian Selection

Royal Tandoori Aloo

Parboiled scooped potatoes stuffed with cottage cheese and charcoal grille.

QR 32

Paneer Tikka Anarkali

An exotic flavored combination of cottage cheese, green pepper, onion and tomato, marinated and charcoal grilled.

QR 46

Saunfia Paneer Tikka

Cottage cheese marinated in fennel flavoured saffron cream and char grilled.

QR 52

Shabnam Ke Moti

Stuffed mushrooms soaked in creamy brown garlic.

QR 46

Assorted Vegetable Kebabs

A healthy selection of vegetable kebabs Serves Two.

QR 82

Flavored Soups

Mulligatawany Shorba

Nourishing lentil soup with herbs and spices garnished with rice and coriander leaves.

QR 24

Mushroom Shorba

Creamy fresh mushroom with herbs and mild spices.

QR 24

Murgh Shorba

Creamy saffron flavoured chicken soup.

QR 24

Sea food Shorba

Tempting fresh seafood soup with special herbs, spices and chunks of fish & shirmps.

QR 28

Tamatar Tulsi Ka Shorba

Fragrant tomato soup drizzed with basil oil.

QR 24

Badami Brocolli Shorba

Brocolli soup enhanced with slivered almonds.

QR 28

Seafood Specialities (Main Course)

Macchi Hara Masala

Hamour, curry cooked to perfection using our chef's recipe.

QR 70

Kadai Macchi

Hamour, onion, tomato, and capsicum cooked in a special kadai with masala gravy.

QR 70

Jhinga Maharaja

Fresh prawns cooked with tomato based gravy and topped with cream.

QR 92

Jhinga Tawa Masala

Plump prawns stir-fried in chef's special masala flavoured with cilantro.

QR 92

Reshmi Kadai Jhinga

Succulent prawns, stir-fried peppers and onions simmered in flavoured tomato onion gravy. Topped with kadai masala.

QR 92

Lobster of your choice

Lobster chunks cooked in rich masala gravy, a house speciality.

QR 205

Chicken Specialities (Main Course)

Butter Chicken Masala

Charcoal grilled boneless chicken pieces cooked in mildly spiced rich creamy tomato gravy.

QR 58

Chicken Tikka Masala

Charcoal grilled boneless chicken pieces cooked in tomato and onion masala.

QR 58

Lazeez Murgh Kandahari

Charcoal glazed chicken, steeped in enriched cream and cheese,tossed in cream and brown onion gravy.

QR 58

Dum Palak Kadai Murgh

Tender chicken cubes simmered in spinach onion gravy in the Dum Pukth style.

QR 58

Murgh Lababdar

Charcoal grilled boneless chicken simmered in rich creamy cashew nut tomato gravy.

QR 58

Chicken Jalfrezi

Juliennes of chicken sauteed with onion, tomato and capsicum and cooked in a thick tangy sweet masala.

QR 58

Fresh Mutton Specialities (Main Course)

Gosht Roganjosh

Fresh boneless Indian mutton cooked in brown onion gravy.

QR 70

Bhuna Gosht

Fresh Indian mutton cooked with tomatoes, onion, spices and herbs.

QR 70

Rajputana Lal Gosht

Traditional tangy chilly Indian lamb curry. From the land of Rajputs.

QR 70

Nawabi Rarra Gosht

Lamb cubes cooked in flavoured mince meat, spiked with ginger and mint.

QR 70

Kheema Mutter

Fresh Indian mutton minced meat sauteed with mild spices and herbs and tossed with green peas.

QR 64

Vegetarian Specialities (Main Course)

Dum Aloo Punjabi

Stuffed baked potato cooked in medium spiced yellow gravy.

QR 40

Taza Kadai Khumb

Garden fresh mushroom cooked in special kadai masala

QR 52

Subzee Panchmel

Baby corns, carrots, mushrooms,bell pepper and potatoes, cooked in a handi in rich tomato onion masala, crowned pickled ginger juliennes.

QR 40

Lucknowi Dum Ki Bhindi

Stuffed okra spiked with fragrant spices and cooked in Dum Pukth stlye with brown onion gravy.

QR 40

Shaam Savera

Spinach kufta stuffed with home made malai paneer and nuts, served in tomato and onion gravy.

QR 46

Vegetable Jalfrezi

Garden fresh mixed vegetables, sauteed with onion, tomato and red & green capsicum in a semi dry gravy.

QR 40

Bhindi Do Pyaza

Fresh okra cooked in onion, capsicum & tomato and flavoured with tangy spices.

QR 40

Dhingri Dolma

A colorful combination of fresh peppers, mushrooms and cottage cheese cooked in thick gravy.

QR 46

Royal Dal Makhni

Selection of lentils slow cooked in loades of butter and exotics spices.

QR 40

Tadka Dal Mizaz

Yellow lentils cooked to perfection and tempered with spices and flovoured with fresh mint.

QR 40

Treasure of Basmati Rice

Chicken Dum Biryani

Marinated tender boneless chicken and aromatic basmati rice preparation garnished with fried onion, egg and coriander.

QR 52

Royal Jhinga Biryani

A combination of saffron flavored basmati rice and prawns garnished with fresh coriander, mint and spices.

QR 92

Macchi Biryani

Succulent fish cooked with basmati rice and garnished with fresh coriander and mint.

QR 70

Gosht Dum Biryani

A speciality of a Mughal dynasty, tender pieces of fresh Indian mutton marinated and cooked with long grain basmati rice.

QR 80

Kesari Lobster Biryani

Succulent lobster chunks cooked with flavoured long grain basmati rice scented with saffron.

QR 245

Awadhi Raan Biryani

Raan Biryani done in the style of the Nawabs Serves Two.

QR 235

Badshahi Gosht Biryani

Classical lamb biryani done in our signature style.

QR 80

Nizami Subz Biryani

A delicate combination of mixed vegetables and basmati rice mildly spiced and garnished with cashew nuts and raisins.

QR 46

Dum Jeera Pulao

Steamed basmati rice stir fried and spiced with whole cumin seeds.

QR 34

Saffron Rice

Saffron flavored steamed basmati rice.

QR 34

Royal Tandoori Breads

Tandoori Roti

Traditional whole wheat flour bread baked in a clay oven.

QR 4

Tandoori Naan

Oven fresh enriched bread made from fermemted dough.

QR 5

Butter Naan

Oven fresh enriched bread from fermented dough glazed with butter.

QR 8

Lasooni Naan

Oven fresh bread made from fermented dough flavored with garlic flakes.

QR 9

Lachedar Paratha

Layered, flaky unleavened oven fresh Indian bread.

QR 8

Stuffed Paratha

Oven fresh whole wheat flovoured Indian bread stuffed with spiced potato/cauliflower.

QR 14

Paneer Kulcha

Oven fresh bread made from fermented dough and stuffed with cottage cheese.

QR 14

Rotiyon Ki Tokri (serves 2)

Assorted tandoori bread basket

QR 50

Traditional Accompaniments

Boondi Raita

Gram flour pearls mixed in yoghurt.

QR 18

Cucumber Raita

Plain yoghurt topped with diced cucumber.

QR 18


Halwa Crème Brulee

QR 30

Caramel Rasmalai

Richness of rasmalai blended with traditional crème caramel.

QR 25

Gulab Jamun Cheesecake

Melt in the mouth cheesecake with the goodness of Gulab Jamun.

QR 25

Karak Chai Tiramisu

Our version of the quintessential Tiramisu, infused with homemade flavored tea.

QR 35

Nizami Kheer

Traditional Indian rice pudding in saffron milk.

QR 25

Kulfi Falooda

Royal delight of homemade ice cream served on saffron flavored sweetened vermicelli.

QR 32

Fresh Fruit Salad with Ice Cream

Seasonal fresh fruits chunks topped with vanilla ice cream.

QR 32

Choice of Ice Cream

Vanilla, Chocolate, Mango, Strawberry

QR 32

Speciality Beverages

Rock Melon Fantasy

Rock melon, Honey, Cranberry and Mint.

QR 30

Mix Berry Mojito

Raspberry, Blueberry, Blackberry and Strawberry blended together with a dash of lime.

QR 30

Pineapple Kiwi Delight

Kiwi and Pineapple combined with tender Coconut water.

QR 35

Mandarin Paradise

Delightful blend of Mandarin and Tender Coconut water spiked with lime.

QR 35

Citrus Surprise

Mandarin and Lemon juice at its best!

QR 35

Natural tender coconut

Refreshing delicacy.

QR 35

Refreshing Cooler

Sarbati Khas

An exotic concoction with mango juice.

QR 24

Mint Cooler

Fresh lemon juice with mint, shaken & stirred.

QR 22

Saffron Lassi

A traditional Indian health drink with saffron and churned yoghurt served sweet, salted or spiced with cumin.

QR 28

Fresh Fruit Juice


QR 22

Fresh Lime Water or Soda

QR 15

Milk shakes

Vanilla, Chocolate, Mango, Strawberry.

QR 28

Mineral Water

Evian large

QR 18

Evian small

QR 10

Sparkling Water

St. Geron (Large)

QR 20

St. Geron (Small)

QR 10

Perrier water (330ml)

QR 12

Aerated Soft Drinks

Pepsi Product

QR 8

Hot Beverages

Pot of Tea or Coffee

QR 8

Masala Chai

Traditional Indian tea flavoured with herbs, served in a clay pot

QR 8